Grilled Tomatoes with Herbs and Lemon Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

Jump to Recipe Print Recipe

Fresh tomatoes add so much flavor to any meal. Throwing them onto the grill is even better! They cook up quickly and caramelize on the charred grill deliciously. Adding a simple vinaigrette takes them to the next level. Eat solo or throw them on top of a burger or sandwich. Grilled Tomatoes quickly and easily upgrade any meal!

Grilled Tomatoes with Herbs and Lemon Recipe (1)

Mmmm, I love summer. I plan to enjoy every morsel of summer sun that shines upon our sometimes-frigid state. We Minnesotans are funny like that. In the summertime, if we are not working, we are ALWAYS outside. Every single one of us. Every lake, sidewalk and waterpark is packed full of people. In the spring, when it’s, you know, 40 degrees, you can find us all outside donning short-sleeved shirts. I blame it on the intense winters we endure. They make us crazy! We certainly do appreciate our outdoor/warm sun time (or anything above 40-degree sun time).

Grilled Tomatoes with Herbs and Lemon Recipe (2)

If we are not throwing frisbees in a park or taking our kids down waterslides, we are grilling! Nothing screams “I love warm weather!” quite like grilling. My husband and I grill a lot. Well, he works a lot this time of year, so we grill as much as we can. Dan’s great at preparing this Smoky Chipotle Mango BBQ Chicken recipe – give it a try – so good! The other night while he grilled some delicious burgers for dinner, I grilled tomatoes! Dear goodness, these were fantastic! They were super easy and packed full of flavor.

PREPARING GRILLED TOMATOES WITH HERBS & LEMONS

Such a simple addition to your meal will make you glad you added this recipe!

STEP 1

Heat a grill to medium-high heat.

In a small bowl, combine:

Grilled Tomatoes with Herbs and Lemon Recipe (3)

STEP 2

Halve 4 large tomatoes crosswise and brush the cut sides with 2 tablespoons of olive oil.

Grilled Tomatoes with Herbs and Lemon Recipe (4)

STEP 3

Place them cut-side down onto the grill. Grill for 4 minutes. Flip the tomatoes and grill until the skins begin to char, 3 minutes.

Transfer to a serving plate, cut sides up.

Grilled Tomatoes with Herbs and Lemon Recipe (5)

STEP 4

Drizzle the lemon-herb mixture over top, and serve warm.

Grilled Tomatoes with Herbs and Lemon Recipe (6)

That night I ate just what you see in the photo. A burger and two grilled tomatoes.

The next day, I added a leftover grilled tomato to a turkey sandwich. YUM.

And that night, I added a leftover grilled tomato to a leftover burger. YUM YUM.

COOKING TIPS:

  • Make sure to select firm but ripe tomatoes.

  • Slice the tomato from around the girth of the tomato vs pole to pole to help the tomato hold its form before and after grilling them up.

TYPES OF TOMATOES TO USE

THIS RECIPE GOES WELL WITH:

Slow Cooker Salisbury Steak

Easy Baked Meatballs

Instant Pot Chicken Breasts

Easy Chicken Rice Bake

Fried Walleye

BENEFITS OF EATING TOMATOES

Tomatoes offer a good source of Vitamin C and potassium, folate and Vitamin K. The lycopene in tomatoes has been shown to reduce risk of heart disease and promotes healthy skin. I think we should all be eating lots of tomatoes!

YOU CAN ENJOY TOMATOES IN SO MANY GOOD MEALS – TRY A FEW OF MY FAVORITES!

  • Stuffed Breakfast Tomatoes

  • Roasted Tomatoes with Garlic

  • Tomato Barley Salad

  • Roasted Tomato Soup

  • Tomato Pesto Bites

Grilled Tomatoes with Herbs and Lemon Recipe (7)

HAVE A GOOD HARVEST OF TOMATOES? FREEZE THEM!

You can put those tomatoes to good use another time! Let me give you the instructions how in my post on How To Freeze Tomatoes.

Grilled Tomatoes with Herbs and Lemon Recipe (8)

Grilled Tomatoes With Herbs

Fresh tomatoes adds so much flavor to any meal. Adding them to your grill is even better! Eat solo or throw them on top of a burger or sandwich. Grilled Tomatoes quickly and easily upgrade any meal!

No ratings yet

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 8 servings

Calories: 81.4kcal

Author: Megan Porta

Ingredients

  • 2 cloves garlic minced
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. lemon zest
  • 2 tbsp. fresh flat-leaf parsley finely chopped
  • 2 tbsp. fresh oregano finely chopped
  • 4 tbsp. extra-virgin olive oil
  • Salt and pepper to taste
  • 4 large tomatoes

Instructions

  • Heat a grill to medium-high heat. In a small bowl, combine garlic, lemon juice, lemon zest, parsley, oregano, 2 tablespoons olive oil and salt and pepper.

  • Halve the tomatoes crosswise and brush cut sides with remaining 2 tablespoons of olive oil. Place them, cut side down, onto grill. Grill for 4 minutes. Flip the tomatoes and grill until skins begin to char, 3 minutes. Transfer to serving plate, cut sides up, and drizzle the lemon-herb mixture over top. Serve warm.

Nutrition

Calories: 81.4kcal | Carbohydrates: 4.95g | Protein: 0.99g | Fat: 7g | Saturated Fat: 0.98g | Sodium: 42.36mg | Fiber: 1.67g | Sugar: 2.57g

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Grilled Tomatoes with Herbs and Lemon Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Jonah Leffler

Last Updated:

Views: 5779

Rating: 4.4 / 5 (45 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.