Shaking Beef (Bo Luc Lac) Recipe & Video - Seonkyoung Longest (2024)

Ingredients

Scale

For Marinate Beef

• 1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes
  
• 1 Tbs soy sauce
• 1 Tbs fish sauce
• 1/4 tsp dark soy sauce, optional
• 1 Tbs sugar
• 1 tsp black pepper
• 2 tsp vegetable or canola oil

For Cooking

• 1 Tbs cooking oil
• 2 Tbs unsalted butter
• 4 cloves garlic, chopped
• 1 shallot, sliced
• 3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces
  

For Lime Dipping Sauce

• 1 lime
• 1/2 tsp salt
• 1/4 tsp black pepper

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1. Combine all ingredients for marinate beef in a large mixing bowl and mix well with your hand. Cover with a plastic wrap and let it marinate for 2 hours in a refrigerator.
   
2. Meanwhile make lime dipping sauce by adding all ingredients together in a small mixing bowl. Set aside.
   
3. Heat a large cast iron skillet over high heat; add cooking oil and swirl to coat. Add marinated beef, spread as one layer so they will sear nicely. Cook 1 minute each side, or until nicely seared and cooked until your desire doneness.
   
4. Add butter, garlic, shallot and green onions, stir everything together and cook until vegetables got soften, about 30 seconds. Remove from heat, transfer to a serving plate and serve immediately with lime dipping sauce. Serve on a bed of tomato slices or salad for your taste.
   

Ingredients

Scale

For Marinate Beef

• 1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes
• 1 Tbs soy sauce
• 1 Tbs fish sauce
• 1/4 tsp dark soy sauce, optional
• 1 Tbs sugar
• 1 tsp black pepper
• 2 tsp vegetable or canola oil

For Cooking

• 1 Tbs cooking oil
• 2 Tbs unsalted butter
• 4 cloves garlic, chopped
• 1 shallot, sliced
• 3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces

For Lime Dipping Sauce

• 1 lime
• 1/2 tsp salt
• 1/4 tsp black pepper

Cook ModePrevent your screen from going dark

1. Combine all ingredients for marinate beef in a large mixing bowl and mix well with your hand. Cover with a plastic wrap and let it marinate for 2 hours in a refrigerator.
2. Meanwhile make lime dipping sauce by adding all ingredients together in a small mixing bowl. Set aside.
3. Heat a large cast iron skillet over high heat; add cooking oil and swirl to coat. Add marinated beef, spread as one layer so they will sear nicely. Cook 1 minute each side, or until nicely seared and cooked until your desire doneness.
4. Add butter, garlic, shallot and green onions, stir everything together and cook until vegetables got soften, about 30 seconds. Remove from heat, transfer to a serving plate and serve immediately with lime dipping sauce. Serve on a bed of tomato slices or salad for your taste.

SeonkyoungFebruary 23, 2017 at 4:12 pm

Glad you tried my shaking beef recipe! I love my streak medium-rare to medium, so have to cut them quite big chunk! 🙂

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Laurie JeanJuly 15, 2020 at 6:37 am

No. You should not save or reuse anything that has had raw meat in it

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CathyJune 16, 2018 at 6:34 pm

I just use a regular frying pan over high heat and it still tastes amazing.

Reply

SeonkyoungOctober 26, 2018 at 7:35 pm

You can use Maggi if you want! Just reduce amount of soy sauce from the recipe!

Reply

ColleenDecember 22, 2020 at 2:37 pm

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